Alaskan Bairdi Crab Legs - 2 Clusters

Order 12-14 oz. Alaskan Bairdi Leg Clusters

Alaskan Bairdi Leg Clusters arrive at your doorstep with legs attached to the shoulders of the crab, meaning you get even more sweet meat from these delectable crabs. “Cousins” to , snow crabs have pronounced differences. Snow crab legs aren’t as thick, but are generally longer, meaning there’s still plenty of meat in these crab leg clusters for a family dinner night or backyard cookout.

Bairdi Crab meat shreds more easily than that of the Alaskan king crab, which makes it an ideal choice if you want to add it to some of your favorite recipes, like , or mix it with mayo for a classic . This is also the reason why Bairdi Crab is more commonly referred to as "Snow Crab"; as the meat is delicate snow white once cooked. Of course, you can also just whip up some side dishes and serve your crabmeat with butter or for a traditional New England delight. Looking to learn more about the different snow crab on the market today? Check out our blog post .

Responsibly Harvested Alaskan Bairdi Meat

The sustainability of seafood products is an issue deeply connected to Maine Lobster Now, fishing communities in Maine, and coastal communities all across the world. In order to offer you snow crab meat today and in the future, we work only with fisheries that follow all local, federal, and international rules and regulations to responsibly harvest snow crab to ensure continued access to these crustaceans for future generations.

Unmatched Quality and Freshness

Maine Lobster Now sources crabmeat to be the freshest, tastiest it can be for our customers. Caught off the coast of Alaska in the Bering Sea, Bairdi crab are immediately cooked and flash-frozen when brought into the docks. It’s impossible to experience fresher snow crab unless you take a boat out on the water and catch it yourself (which we don’t recommend).

Some legs may break in transit and are not eligible for a refund.